Slow Cooker Refried Beans2015-05-09
- Yield : 14
- Servings : 14
- Prep Time : 2m
- Cook Time : 8:000 h
- Ready In : 8:000 h
Slow Cooker Refried Beans $0.15 per half a cup
The two words I would use to really describe everything about this recipe is as follows…
CHEAP and EASY..and no, placing those two words in a description does not always mean a bad thing; I mean come on guys just look at my blog for proof!
I’ve become fascinated with the whole “one pot meal” idea, which for a bachelor is a godsend for the whole week. I don’t even own a dishwasher(never have) so doing dishes is a more or less meditative process for me; similar to how marathoners describe running.
So I guess what I am saying is that I like the idea of keeping it simple….simplicity. If that means creating my meal in as few pots and pans as possible i’m all for it!
This is a totally straight forward recipe for a very basic refried beans so add anything you’d like…eg. cheese, tortillas, nachos, spices/seasonings.
I enjoy showing you an example of what i’m into and letting you guys run with your own idea and variations because everyone in however small or big a way is creative and it sometimes just takes practice to make it clear to some of us. If you’d like to show me your creations send me a message…Spoon up my friends!
*Tip- Using dried beans is cheaper than canned beans. Add dried beans to a bowl and add enough water to cover the top of the beans and let it sit overnight(no gas and huge volume!).
Calories-130 per 1/2 cup serving