3 January, 2015
Sriracha Cauliflower Bites with Peanut Ginger Dipping Sauce
[blue_heading]Sriracha Cauliflower Bites with Peanut Ginger Dipping Sauce $0.54 Per Serving [/blue_heading]
So you like things HOT?!!
When it comes to sauces that pack a serious kick to the booty nothing comes close like spicy hot Sriracha sauce! If you don;t know what i’m talking about…Sriracha (Thai: ศรีราชา, is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It is named after the coastal city of Si Racha, in Chonburi Province of eastern Thailand, where it was possibly first produced for dishes served at local seafood restaurants
…..there [blockquote]”you’ve done been learned for the day[/blockquote]
If you’ve never tasted the stuff then I HIGHLY recommend you give it a chance; who knows you might swap it out for ketchup the next time you make a cheeseburger! Okay maybe giving up ketchup is a little bit much but hey it got my point across so whatever folks, i’m just happy to have options on what I put on or in my food 😀
I admit I saw someone on reddit make these awhile ago and I really thought they would be good to make and to put a real recipe out in the world would be a pretty awesome thing so here it is and oh yeah the dipping sauce was very very good.
- 1 Head Cauliflower $3.79
- 1/4 Cup flour $0.04
- 1/4 Cup Water $0.00
- 1 Tbsp Oil $0.07
- 1/4 Cup Sriracha $0.32
- 1/3 Cup Rice wine vinegar $0.28
- 1 Tsp Soy sauce $0.03
- 1/3 Cup warm water $0.00
- 1/3 Cup Creamy Peanut Butter $0.48
- 2 Tbsp Rice wine vinegar $0.14
- 2 Tbsp Lime juice $0.06
- 2 Cloves Minced Garlic $0.04
- 1 Tsp Ground ginger $0.02
- 1/2 Tsp Soy sauce $0.01
- 1 Tsp Honey(optional) $0.07
- Pre-heat oven to 450 degrees and lightly grease a baking sheet. Clean and cut up your cauliflower into little bite size pieces.
- In a large bowl whisk together the flour and water until a batter is formed without lumps. Add cauliflower and mix until coated. Spread cauliflower on a baking sheet and bake for 15 minutes. Flip cauliflower half way through.
- For the Sriracha sauce add the oil, Sriracha, rice wine vinegar and soy sauce. Heat over low heat until warm. Turn off heat and set aside.
- For the peanut dipping sauce add the water, peanut butter, rice wine vinegar, lime juice, ginger and soy sauce to a tall drinking glass and mix well until creamy.
- After 15 minutes of baking the cauliflower add to large bowl and toss with Sriracha sauce until combined. Leave some sauce to drizzle over after they are baked. Place the cauliflower back on the baking sheet and bake for another 3 minutes.
- Remove from oven and drizzle with extra sriracha. Serve warm or room temperature with peanut dipping sauce.
