Turkey Taco Bowls

2015-09-12
  • Yield : 4
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m

Turkey Taco Bowls $1.59 per taco bowl

Summer has come to an end, but a person wouldn’t believe it since it’s been in the upper 80’s here in the Midwest lately. It looks to cool off by next week so expect to see more hearty/warming sort of meals to start appearing.

Before I let the summer season slip away from my firm grip, I wanted to share my recipe for a homemade version of a taco bowl. This is easy enough to turn into a taco salad and using a slow cooker to cook the ground turkey ahead of time will be easier for a lot of folks, so give it a shot.

I left out some of the staples of a taco bowl on purpose but go ahead and add sour cream, lettuce/spinach, or beans to this.

Enjoy my lean & tasty, Turkey Taco Bowls.

Turkey Taco Bowls
Print Recipe
Turkey Taco Bowls
Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes
Turkey Taco Bowls
Print Recipe
Turkey Taco Bowls
Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes
Ingredients
Optional
Servings: people
Instructions
  1. Pre-heat the oven to 375°. Place softened tortillas on a upside down cupcake tin. Bake in the oven for 13-14 minutes. Sauté the chopped onion in an oiled pan set to medium-high heat until onion is clear in color. Cook the ground turkey and add the garlic, cumin, and S&P; set aside. *If using black beans add them into the turkey when it's almost finished cooking.
  2. When the tortillas are slightly browned that mean they are done. Let them cool on a wire rack or on the counter for a couple of minutes. *If you start to see a bubble pop up while in the oven just take a fork and poke a small hole to deflate them.
  3. Now layer the toppings in the taco bowls (Bottom to top). First, ground turkey Shredded cheese Salsa Shredded cheese again
  4. Of course adding hot sauce is a great thing to do.
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