For the most part I try to eat healthy and on the cheap. These peanut butter oatmeal cookies take care of both of those criteria splendidly! All you need is a ripe banana(black spots means it’s ripe), oats, milk and a little peanut butter…any other ingredients are fair game, enjoy guys.
Peanut Butter Oatmeal Cookies(Only 84 Calories!)
Just FYI guys these are NOT traditional cookies and are far softer then what most of us are use to so don't be alarmed if they are more soft than firm. They freeze very well also, enjoy guys!
First, preheat the oven to 325° then mash up your banana with a fork like it owes you money >: (
(Just joking guys!)
In a bowl add all the rest of your ingredients together and stir until mixed then let it sit for a couple of minutes to let the oats soak up the milk.
*Tip if the batter is still to runny just add more oats.
This is totally optional but I since it's the start of fall here I added some cinnamon and apple pie spice.
Take a baking sheet out and line it with either parchment paper or aluminum foil(I was out of parchment paper) make sure to use non-stick spray if your parchment or foil isn't non-stick.
Pour or scoop out your oatmeal batter onto the sheet making four individual cookies. I made the mistake of not doing this and it was fine just took a little longer to bake no worries!
Bake your cookies for 10 mins. at 325° flipping them over at the halfway mark then bake for another 10 mins. Congratulations on making your very own Peanut Butter Oatmeal Cookies...Nom! Nom!