Veggie Peanut Curry

2017-07-17
  • Yield : 6
  • Servings : 6
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m

Veggie Peanut Curry $0.90 per serving

Hello,

I’ve been busy in the kitchen again making “mostly” failed experiments that were too embarrassing to share. After looking around the net for different curry ideas I stumbled upon a peanut butter vegetable curry! I REALLY enjoy PB and I am expanding my knowledge of Indian dishes. Here in the Midwest we don’t see many readily available Indian cuisine shops; so we make do.

This is a great bulk budget minded meal. IT’s cheap, it’s simple, but most importantly it’s extremely good FOR you. It has some great nutritional specs. If you want more protein I would say to add a meat or a tofu. You could also add a dollop of Greek yogurt to this for a high protein and high probiotic meal.

*This goes really well with chicken or pork for a non-vegetarian option.

Veggie Peanut Curry
Print Recipe
Servings Prep Time
6 servings 5 minutes
Cook Time
20 minutes
Servings Prep Time
6 servings 5 minutes
Cook Time
20 minutes
Veggie Peanut Curry
Print Recipe
Servings Prep Time
6 servings 5 minutes
Cook Time
20 minutes
Servings Prep Time
6 servings 5 minutes
Cook Time
20 minutes
Ingredients
Peanut butter paste
"In pan" mixture
Servings: servings
Instructions
  1. To a food processor or a blender, add the peanut butter paste ingredients and process.
  2. It should look similar to this.
  3. Add oil to a pan and heat medium high until a sliced onion begins to sizzle. Add the mustard seeds/powder and chopped onion to the pan. Saute┬┤ for 3 minutes or until caramelized (light browning).
  4. Add curry powder, garlic, cayenne pepper, salt, and the tomato paste.
  5. Remember those already roasted sweet taters' you set aside? Yeah well grab em' and add those tasty taters into the mix!
  6. Add the coconut milk and roasted tomatoes. Simmer on medium low heat for 10-15 minutes or until curry has started to lightly bubble and has thicken up.
  7. Remove from heat and let it cool for a few minutes. "Look at that bright color!"
  8. Serve with a flatbread or maybe some of your favorite rice.
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