Easiest Apple Turn Overs

2015-02-01
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Easiest Apple Turn Overs $0.33 per serving

I have these strange cravings from time to time and i’m thinking i’m not alone here. I normally hate apple pie/turnovers so when I all of a sudden wanted to make these I was a little surprised! I thought maybe my taste was becoming more tolerant of this sort of food now that I am older and many of my other tastes have changed as well.

It was a cold lazy snowy Saturday afternoon and I just wanted something warm and sweet so this hit he spot. All you really need is some crescent rolls or even any light or flaky dough and some sort of fruit or chocolate to make this really your very own treat. I used a large red fuii apple but I would recommend using a green granny smith apple if you have it; if not use whatever is on hand.

This treat literally only takes 20-25 minutes tops and it makes your house smell like a bakery well let’s be honest we all kind of think we are in a small way lol.
*You can easily add more than one apple to make a larger batch but it works best to keep one slice of apple per roll.

Get started and let me know how yours turned out…good luck!

Easiest Apple Turn Overs
Print Recipe
Easiest Apple Turn Overs so easy a monkey can do this!
Servings Prep Time
8 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
8 servings 10 minutes
Cook Time
15 minutes
Easiest Apple Turn Overs
Print Recipe
Easiest Apple Turn Overs so easy a monkey can do this!
Servings Prep Time
8 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
8 servings 10 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Instructions
  1. Pre-heat oven to 375 degrees.
  2. Cut and peel a large apple and slice it into 8 pieces(wedges).
  3. Add brown sugar, cinnamon into a small bowl and mix.
  4. On a greased baking sheet lay out the crescent rolls and begin to spread a light amount of butter on each one.
  5. Cover the dough with the sugar/cinnamon mix leaving a small amount aside if you wish to put on right before your turnovers head into the oven.
  6. Bake at 375 degrees for about 15 minutes or until the dough has turned brown. Let cool for a few minutes out of the oven and enjoy.
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