Decided to kick it up a notch the other day, which turned out to be a great decision!
If you’ve never tried Chorizo sausage before; it’s a popular spicy kind of sausage within the Hispanic communities. I love this stuff! I’m not sure what gave me the idea of adding it into a pizza, but it seems everything has been tried in a pizza form so why not this lol.
Pre-heat oven to 425°F.
If using frozen dough place in microwave for 15 seconds increments turning twice until dough is flexible. Roll dough out to roughly a 12'' (medium) size pizza or you could cut it and make smaller sizes!
Brown(lightly cook) your chorizo in a non-stick pan on medium to high heat then drain.
Cut up your garlic and onion. You could saute them first if you want to go the extra(well worth it) step. Spread your sauce over the pizza dough.
Place your toppings from most flat to bulky.
Starting with pepperoni like I did here-->spinach-->garlic-->onions-->chorizo-->broccoli-->cheese.
Place your pizza into your pre-heated oven and cook for 15 minutes or until edges are brown and crispy.
*Add some sour cream or salsa to give it that extra fiesta flavor!