Chicken Pocket Calzone2015-04-11
- Yield : 1
- Servings : 1
- Prep Time : 5m
- Cook Time : 15m
- Ready In : 20m
Chicken Pocket Calzone $1.67
I was taking advantage of our first real day of warm spring weather here by working in the garden planting my leafy greens. I worked up an appetite and was craving something cheesy but in a good way lol. Speaking of gardening; how many of my readers enjoy planting a few crops for their own cooking? I royally failed last season so this year I have dedicated more time and research into making my harvest as bountiful as possible. *I’ll keep you updated as I progress this season.
Okay back to the FOOD…this isn’t a typical calzone thus the “pocket” in the title. I used my own homemade pizza dough which involves two different flours and yeilds a whiter final product where as most traditional calzones are darker in color.
I like to show my failed experiments as much as my works of art(be it very limited displays before consumption). This wasn’t a complete failure and ended up tasting amazingly great and so it wasn’t a complete failure in my book!
However, even though I may have over judged my fillings I tried my best at the time and it still turned out great and I am happy with it and that’s really all you can hope to accomplish in the kitchen(and life).
So i’m sure you will make this recipe your own by adding a different meat, vegetables, cheeses, peppers, etc..just go get your chopping board out and your apron on(manly I know) and just have a good time with it, peace.