Cheap Turkey Chili

2014-10-04
  • Yield : 10 People
  • Servings : 10
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

Cheap Turkey Chili…Large Batch $14.79  Per Serving $1.48

Hello everyone,  the leaves have gone and changed on us here in the United States Midwest; from a summer time green to a stunning array of different shades of orange.  This is when I start craving that warm delicious chili for breakfast, lunch and dinner or for just days on end until all of my leftovers are gone lol.  Today, I am going to show you my cheap turkey chili recipe that can be made in a large batch and then frozen for future meals saving you time and money!

There are probably thousands of chili recipes out there but this one is mine and it’s a basic recipe so it’s very easy to follow along here.  I recommend just using my recipe as an outline and add or subtract anything that tickles your fancy.  Chili is so so great because there are so many ways to create a great tasting chili but I have used this chili when I want a lighter chili than using standard ground beef.  If you enjoy your chili with a little kick than get some Honeysuckle Italian ground turkey, V-8 spicy juice(8oz)  and 2 tsp of ground Cayenne pepper; now that’s a chili that will borderline make you tear up and being a male this can’t be happening for me.

Give this recipe a try and let me know how it turned out and maybe what you did differently that worked or what didn’t workout so well.  Leave out the extra turkey sausage (like I used here) for an even more budget friendly meal.  Now, go my chili comrades and let us fill our home with that all mighty amazing chili aroma!!

Cheap Turkey Chili
Print Recipe
Cheap turkey chili recipe make a large batch and freeze the rest. Only $1.48 per serving!!
Servings Prep Time
10 People 10 Minutes
Cook Time
30 Minutes
Servings Prep Time
10 People 10 Minutes
Cook Time
30 Minutes
Cheap Turkey Chili
Print Recipe
Cheap turkey chili recipe make a large batch and freeze the rest. Only $1.48 per serving!!
Servings Prep Time
10 People 10 Minutes
Cook Time
30 Minutes
Servings Prep Time
10 People 10 Minutes
Cook Time
30 Minutes
Ingredients
Seasoning
Servings: People
Instructions
  1. Slice and dice your onion, cloves of garlic and pepper(if using).
  2. On your stove top add some olive oil to a pan and sautée your chopped onions and garlic for 5 minutes on medium high heat.
  3. Take out your ground turkey and add that to the pan and cook until lightly browned.
  4. Now in a large pot add your diced tomatoes, tomato sauce, garlic and onions plus beans.
  5. Add the browned meat, tomato paste and seasonings.
  6. Let this simmer covered for at least 30 minutes but you may go longer for an even better flavor.
  7. Take off heat keep covered and let it rest for 10 minutes before serving.
  8. *You can place the extra chili in containers and freeze for later consumption. Place frozen chili in microwave and defrost for a few minutes for a fast ready to go meal.
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