[blue_heading] Sweet Potato Peanut Stew $0.70 per serving [/blue_heading] It sure feels good to be back in the kitchen making warm soups and stews again. Winter doesn’t offer a whole lot to get excited about, but by golly making some warm coforting food helps SOOOOO MUCH. This recipe relies heavily upon a sweet base pallet.
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[blue_heading] Chicken Taco Skillet Cake $0.49 per slice [/blue_heading] I had a craving the other day. I missed breakfast again but had too much leftover rotisserie chicken on hand to not use. I came across a recipe for a chicken taco pie but the only problem was I didn’t have any pie making material around
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[blue_heading] Mushroom Trio $ 3.40 per 1/2 lbs mushrooms OR $3.37 per 16 ounces gravy [/blue_heading] Basically this will be a 3-in-1 recipe. I had a lot of mushrooms on hand one day and decided to get creative in the kitchen and have some fun. Here I will show you fine budget conscious folks not
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[blue_heading] Sesame Chicken $1.28 per serving [/blue_heading] This is a recipe I have been wanting to make for a long long time. This is a great option for a healthier version of my favorite sesame chicken dish. Here in the Midwest, we have a grocery store chain named Hy-Vee; which I may have worked at
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