Pre-heat the oven to 375°.
Place softened tortillas on a upside down cupcake tin. Bake in the oven for 13-14 minutes.
Sauté the chopped onion in an oiled pan set to medium-high heat until onion is clear in color.
Cook the ground turkey and add the garlic, cumin, and S&P; set aside.
*If using black beans add them into the turkey when it’s almost finished cooking.