Add chopped onion, jalapeno’s, and spices into a preheated and oiled pot. Heat on high for about 2-3 minutes to caramelize the onions; ah smells good right.
Add in your dry rice to soak up all of that flavor for about 30-60 seconds.
Add your 2 cups of water and half a cup of salsa.
*Add a little less than 2 cups of water if you want a thicker style rice.
Bring to a boil.
Cover and set temperature to low and cook for 20 minutes or until rice has absorbed the water.
Shrimp Tacos
Heat butter and oil in a small skillet on medium high heat.
Place shrimp into skillet and cook until shrimp has turned white and no longer translucent. (5-6 minutes)
*Add in garlic if you want to have fresh breathe.
After the shrimp have fully cooked, salt and pepper should be added. Drain and let cool for 2 minutes before adding to tortillas.
Grab a tortilla and become an taco engineer for a minute. Tortillas + shrimp + lettuce + sauce=Yum-O.
Taco Sauce
Use a fancy mixing container and stir together, mayonnaise, mustard, vinegar, garlic, onion, and chili powder.
Wow, this sauce turned out great. This homemade sauce is better than most seafood restaurants that I have eaten at and it only took 30 seconds to make.