*If using frozen shrimp add to a colander and let cold water run over them for about 10 minutes or until mostly thawed. It’s more important to thaw them enough so they don’t stick together.
Add your oil and butter to a high heat pot on the stove.
Place your shrimp into the pot and cook on high heat roughly 4-5 minutes on each side or until shrimp has turned slightly red.
*I use a covered method to increase my odds of fully cooked shrimp and I find it also has a nice cooking time decrease!
Add chopped parsley, salt and pepper before turning heat off and letting cool for two minutes before plating.
*This recipe makes 4 large portions or 6 smaller sized portions.