Pumpkin Popcorn Balls
Pumpkin Popcorn Balls
Servings Prep Time
12balls 2minutes
Cook Time
10minutes
Servings Prep Time
12balls 2minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Here is all you will need minus the butter which is not pictured.
  2. Prepare kettle corn in a pot with oil up to top of one kernel on medium high heat covered. Cook until the popping has stopped then place popcorn into a large bowl. Add salt and mix.
  3. In a non stick pan add butter and marsh mellows and heat until just melted. Then quickly add the orange gel food coloring and popcorn; mix well.
  4. Empty the mixed popcorn oto parchment paper or a baking sheet to let cool for a few seconds before handling. Run some water from the facet and wet your hands before forming the popcorn into balls with your hands. Cut up your stems (Twizzlers) and place them on top of each ball.
  5. Allow the popcorn to cool for a few minutes before serving. *These are great for a Halloween party.

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