Chicken Taco Skillet Cake
Chicken Taco Skillet Cake
Servings Prep Time
8slices 5-10 minutes
Cook Time
30minutes
Servings Prep Time
8slices 5-10 minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees. Use up to 2 cups of already cooked chicken and shred it up into bite size bits. Cut up and finely chop a small onion.
  2. In a large bowl add the chicken, chopped onion, and taco seasoning (I used homemade). Give it a good mix to coat the chicken in the seasoning
  3. Coat a skillet with oil or butter. I placed my chicken in first, which in hindsight I think I would mix the chicken into the cake batter first before adding to my skillet. *I would recommend the latter for an even distribution of chicken my friends. Otherwise you end up with all of the chicken on the bottom layer, which isn’t bad just not ideal.
  4. Pour the batter mixture into the oiled skillet. I added some ground black pepper for taste and also presentation. Bake in the 400 degree oven for 30 minutes or until a knife can be inserted and removed from the cake cleanly.
  5. Remove the skillet from the oven or place cheese on top and put back into the oven for 2 minutes. Let cool for a couple of minutes after cooking before serving.
  6. Here is a slice without cheese and you can see the bottom layer of chicken.
  7. I added some cheese (optional) to my Chicken Taco Skillet Cake and set my oven to broil for about two minutes to make sure it was completely melted.
  8. Cheese + hot sauce + salsa yum yum! =)

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