Chicken Curry with Rice
Easy Chicken Curry with Rice Recipe that turned out great!
Servings Prep Time
8Servings 5Minutes
Cook Time
50Minutes
Servings Prep Time
8Servings 5Minutes
Cook Time
50Minutes
Ingredients
Instructions
  1. Grab your garlic and mince them then chop your onion all up. *Save about 1/3 cup of onion and garlic for sauteing which you will do later.
  2. Same thing with your peppers any peppers or chilis will work here depending on how much heat you like in your curry. *This was mild on heat just fyi.
  3. Place your chopped veggies into a blender or even better a food processor and blend for 10 seconds before adding about 1 tbsp of oil, ginger, tumeric, salt and pepper before blending for another 30 seconds.
  4. All blended and smelling great!
  5. Add oil to a heated pot on the stove then add a small portion of chopped onion and garlic to saute before adding in your blended sauce.
  6. You can lightly sear your chicken thighs before adding your sauce if you want but if not go ahead and add your chicken, sauce and coconut milk to the pot and bring to a boil then set at a simmer covered for 50 minutes until chicken has cooked. *Add in some chopped potatoes,green beans, chickpeas for an extra filling curry dish!
  7. While the chicken is cooking go ahead and make up some rice to serve this dish with because curry without rice just isn’t a full dish in my opinion.
  8. Okay, so about 50 minutes later you should now have your chicken curry ready to cool for a few minutes add salt to taste.
  9. Plate the rice then cover with the curry and now you have your easy Chicken Curry with Rice!!!

Share this: